Basic Food Safety, Hygiene and Sanitation (with HACCP) (Webinar)

Basic Food Safety, Hygiene and Sanitation (with HACCP)

About the Webinar

Overview

Food safety is an integral part on the success of the any food business and operations. Whether you are an owner, a manager or a food handler, one should be knowledgeable about the food safety guidelines and practices in order to keep and make sure that the food we serve to our customers.

Objectives

● This webinar will deal with the basic food safety, sanitary and hygienic principles, and practices. Ways on how to prevent, control and reduce hazards in the flow of food – purchasing, receiving, storage, preparation, production, holding, reheating and service will be discussed. It will also look into the importance of having a food management system such as HACCP.

Who Should Participate

● Food business owners and managers
● Food handlers, cooks, and chefs

Key Topics

I. The Basics of Food Safety and Sanitation
a. What makes foods unsafe?
b. Importance of Food Safety and Sanitation

II. Food Borne Illnesses, Allergens and Potential Hazards in the Food Service Operations
a. Types of Hazards
b. Food Allergens
c. FATTOM
d. Food Borne Illnesses- Causes, Symptoms and Prevention

III. Proper Food and Safe Food handling
a. Personal Hygiene

IV. Food Safety in the Flow of Food
a. Purchasing
b. Receiving
c. Storage
d. Preparation
e. Production
f. Holding
g. Reheating
h. Service

V. Sanitary Facilities
a. Cleaning
b. Sanitizing

VI. Pest Control

VII. Food Management Systems
a. HACCP

Schedule: Click to view BusinessCoach Seminar Schedule »

Duration

3 hours (via ZOOM)

Requirements

• Mobile phone, tablet, computer, or laptop
• Download free ZOOM app
• Internet connection
• Good audio connection

Registration Details

Webinar Fee

Php 1,750.00 per participant (inclusive of e-Handouts and e-Certificate) to be paid at least 3 banking days before the event

Reservation

Please call to register, or you may download our registration form. Kindly fill-out and send to us through fax (8727.88.60) or email. You will receive a confirmation within 48 hours.

Mode of Payment

Deposit/Transfer cash payment to Banco de Oro:

• Savings Account Name: BUSINESSCOACH, INC.
• Savings Account Number: 00235-003-71-22

Kindly email deposit slip or screen capture of payment details (indicate name of participant and seminar title) to confirm reservation.

Note

Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of its events.

Contact Details

Contact Numbers

Please call (632) 8727.88.60, (632) 8727.56.28, (632) 8569.78.84 or (632) 8569.46.90 or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266

Inquiries

For other inquiries, you may also leave a message in our contact form »