Audit Management in Food and Pharmaceutical Industries

About the Webinar

Overview

An organization operating in industries like food and pharmaceuticals, which are subject to strict regulations, should always be ready for an audit. Demonstrating effective management of your facility, Quality Management System (QMS), and manufacturing process to auditors is essential, as initial perceptions are important. Hence, a successful audit heavily depends on having a well-designed audit program. This training session will offer useful tips and strategies for getting ready for an external audit.
 
Non-food and pharmaceutical companies will also see significant advantages from this training, as they are also susceptible to different kinds of external audits like client, regulatory, certification audits, among others.
 
Also, the company’s quality unit must be thoroughly prepared and equipped to conduct supplier audits to ensure that the materials, products, or services received from suppliers, vendors, or business partners meet quality standards.

Objectives

Upon completion of this training, the participants will be able to:
 
● To know the success factors in handling audit (as an auditor and auditee).
● To enhance the knowledge of participants in the fundamentals of auditing.
● To improve the manner in which we deal with auditees and auditors either in-person (physical) or remote (virtual) audit.

Who Should Participate

●Those who are working in the Food Manufacturing, Pharmaceutical Companies, Non-Food or Non-Pharma Companies in the following areas: Quality Assurance (QA), Quality Control (QC), Production, Warehouse, Engineering, and Support Group.
● Professionals
● Rank and File (Personnel or Staff)
● Document and Record Controllers
● Internal Quality Auditors
● Supervisors
● Managers

Key Topics

Part 1: Overview
 
● Terminologies
● Specific Goals of Audit
● Long Term and Tangible Benefits of Audit
● Classification of Audit
● Internal Quality Audit vs External Audit
 
Part 2: Success Factors in Audit
 
● Achieving Success in Audit (PDCA Cycle): Auditor’s Perspective
● Achieving Success in Audit (PDCA Cycle): Auditee’s Perspective
 
Part 3: Remote or Virtual Auditing
 
● Understanding Remote Auditing
● Pros vs Cons of Remote Audit
● Achieving Success in Remote Audit (PDCA Cycle)
● Etiquette in Remote Audit
 
Part 4: Audit Decorum (In-person or Remote Audit)
 
● Phrases to Avoid
 
Part 5: Special Topic
 
● Expectations of Philippine FDA on Food and Drug Manufacturers During GMP Inspections
 
Part 6: Key Takeaways and Conclusion
 
Part 7: Question and Answer

Schedule: Click to view BusinessCoach Seminar Schedule »

Duration

6 hours (via ZOOM)

Requirements

• Mobile phone, tablet, computer, or laptop
• Download free ZOOM app
• Internet connection
• Good audio connection

 Audit Management in Food and Pharmaceutical Industries

Registration Details

Webinar Fee

Php 3,500 per participant (inclusive of e-Handouts and e-Certificate) to be paid at least 3 banking days before the event

Reservation

Please call to register, or you may download our registration form. Kindly fill-out and send to us through fax (8727.88.60) or email. You will receive a confirmation within 48 hours.

Mode of Payment

Deposit/Transfer cash payment to Banco de Oro:

• Savings Account Name: BUSINESSCOACH, INC.
• Savings Account Number: 00235-003-71-22

Kindly email deposit slip or screen capture of payment details (indicate name of participant and seminar title) to confirm reservation.

Note

Schedule may change without prior notice. Please call to confirm. BusinessCoach, Inc. is not liable for any expense incurred by seminar registrant resulting from cancellation of any of its events.

Contact Details

Contact Numbers

Please call (632) 8727.88.60, (632) 8727.56.28, (632) 8569.78.84 or (632) 8569.46.90 or call/text mobile numbers 0915.205.0133 / 0908.342.3162 / 0926.622.0768 / 0933.584.7266

Inquiries

For other inquiries, you may also leave a message in our contact form »

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